Restaurant & garden terrace in the Danube Valley
Our head chef, Johannes Stehle, delights guests in both our restaurant and our garden terrace.
Look forward to regional specialties, traditional favorites, and modern creations. You can expect carefully selected ingredients from our own farming, hunting, and butchery, as well as from trusted local partners.
Whether you’re staying overnight or just visiting for the day, we invite you to indulge in our cuisine and warm hospitality. Our restaurant also provides the perfect setting for both private and business celebrations — whether intimate or grand.
You can also look forward to special events and themed buffets, such as our traditional asparagus buffet in spring and our game buffet in autumn.
We look forward to your visit!
Our buffets & events
15 November 2025
The menu will be announced a few weeks before the event.
Geöffnet ab 18 Uhr, einheitlicher Menübeginn ab 18.30 Uhr.
€72 per person
21 November 2025
€68 per person
22 November 2025
Doors open at 6:00 pm; the event begins at 6:30 pm.
€59 per person
29 November 2025
Doors open at 6:00 pm; the event begins at 6:30 pm.
€59 per person
6 December 2025
Doors open at 6:00 pm; the event begins at 6:30 pm.
€59 per person
31 December 2025
Doors open at 5:30 pm; the set menu begins for all guests at 6:00 pm.
€80 per person
Restaurant
Enjoy our traditional cuisine in the beautiful setting of the Danube Valley. Our restaurant offers seating for up to 70 guests across three cozy dining rooms.
On warm days, you can look forward to pleasant summer evenings on our balcony, overlooking the breathtaking natural scenery.
We kindly ask you to reserve in advance, either by email (up to three days in advance) or by phone!
Please note that dogs are warmly welcome in our garden terrace area, but they are not permitted inside the restaurant.
Garden
terrace
Whether you’re stopping by during a hike or bike tour, or visiting on a day trip, we’ll treat you to delicious self-service food and drinks.
All while enjoying the unique landscape of the Upper Danube Nature Park.
Philosophy &
Sustainability
Surrounded by the unique and untouched nature of the Danube Valley, we place great importance on our connection to the environment. Sustainable cuisine and quality ingredients are close to our hearts — from our own cattle and poultry farming to wild game from our own hunt.
From breeding to preparation — everything is done in-house, with a commitment to high-quality craftsmanship and respect for the animals, in close cooperation with carefully selected regional partners.
We look forward to welcoming you and treating you to our hospitality at our restaurant and garden terrace in the Danube Valley!